Margaret River Australian Flat Iron Wagyu 8oz

  • 8 oz
  • Margaret River Wagyu Flat Iron: A marbled masterpiece, tender and rich, from pristine pastures, delivering an unforgettable, mouthwatering experience.



The flat iron steak, also known as the top blade steak, is extracted from the shoulder of the Wagyu cattle, and it boasts a remarkable balance of marbling and tenderness. The marbling, which refers to the intricate network of fat interspersed throughout the meat, is a hallmark of Wagyu beef. In the Margaret River Wagyu Flat Iron, this marbling is exceptional, creating a succulent and flavorful steak experience.


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